Chilli And Garlic Spaghetti

By Xana

The simple foods are always the best

1 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3/5 (115 Votes)

Approved byThe Chef 1 Picture

Mango chutney

Best Bolognese

Ingredients

1 pack spaghetti
as much chilli flakes as you want
olive oil
Salt+Pepper
Garlic paste from a tube (roughly a large squeeze)

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Heat up about half a pan of water with a little salt. Once at the point of boiling put in the spaghetti.

Step 2

Once the spaghetti is cooked through (preferably aldente) drain out the water and keep the heat on low.

Step 3

Add all of the other ingredients and give it a good mix.

Step 4

Serve and enjoy!

Like these recipes? Then you'll love

Bellissimo Spaghetti Bolognese 3.4/5 (131 Votes)
Mango & Pineapple Smoothie 2.9/5 (122 Votes)
Pineapple ice lollies 3.4/5 (123 Votes)
Curry Chicken with Mango 3.9/5 (71 Votes)
Aligot 4.1/5 (25 Votes)
BBQ Marinade 4.3/5 (32 Votes)
Pesto Pasta 3.8/5 (53 Votes)
Duo of panna cotta with feta cheese 4.2/5 (42 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.