Rate this recipe
3/5
(115 Votes)

Ingredients
- 1 pack spaghetti
- as much chilli flakes as you want
- olive oil
- Salt+Pepper
- Garlic paste from a tube (roughly a large squeeze)
Details
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
Heat up about half a pan of water with a little salt. Once at the point of boiling put in the spaghetti.
Step 2
Once the spaghetti is cooked through (preferably aldente) drain out the water and keep the heat on low.
Step 3
Add all of the other ingredients and give it a good mix.
Step 4
Serve and enjoy!
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Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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