Mushroom pasta

By Catsgran

Mushroom pasta in a lovely garlic sauce.

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creamy mushroom pasta sauce

Bacon and cheese pasta

Ingredients

400g mushrooms sliced thinly
300ml vegetable stock
2 small onions chopped
1 tspns garlic powder
450g pasta
25g SR flour
salt and pepper
pinch of chilli
10 ml oil to fry the mushrooms
50ml to make a roux

Details

servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 15mins
Cost Budget Friendly

Preparation

Step 1

Make the roux while the slated water is boiling for the pasta adding the pasta as soon as it boils.
Add oil and flour to a none stick pan and stir while warming.
Gradually add the stock in at least four goes stirring all the time until the stock has thickened.
Add seasoning, garlic and chilli and stir.
Remove from heat.
Heat oil and add oinions, when softened add mushrooms.
Cook until soft.
Drain pasta..
Beat sauce to make it shiny, add mushroom mix.
Add to pasta, stir and serve.