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Chicken 65


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Rate this recipe 3.4/5 (122 Votes)


  • Chicken boneless 500g (cut very small cubes)
  • Cornflour 2 tbsp
  • Orange food colouring
  • Green Curry Leaves
  • 2 whole Green Chillies(put cuts in middle)
  • Ginger Garlic 1 tbsp(finely chopped)
  • Mustard seeds
  • Salt


Level of difficulty Average
Cost Average budget


Step 1

1. Marinate chicken with ginger, garlic, salt, orange colouring and cornflour.

Step 2

2. Now heat oil in a deep fryer and fry the chicken pieces until they are light brow and crispy on the outside but succulent and tender inside.

Step 3

3. Heat three tbsp of oil in a pan, when it becomes very hot, add mustard seeds to the pan- beware of hot oil as the seeds will start popping.

Step 4

4. Add green chillies, curry leaves and small pieces of chicken to the pan.

Step 5

5. Mix the ingredients thoroughly and allow them to cook for 3 to 4 mins before removing from pan and serving.


Serve hot with chutney.

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