Chicken 65

By Samcharles

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Rate this recipe 3.4/5 (122 Votes)

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Moroccan marinated chicken with...

Jerk chicken

Ingredients

Chicken boneless 500g (cut very small cubes)
Cornflour 2 tbsp
Orange food colouring
Green Curry Leaves
2 whole Green Chillies(put cuts in middle)
Ginger Garlic 1 tbsp(finely chopped)
Mustard seeds
Salt

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

1. Marinate chicken with ginger, garlic, salt, orange colouring and cornflour.

Step 2

2. Now heat oil in a deep fryer and fry the chicken pieces until they are light brow and crispy on the outside but succulent and tender inside.

Step 3

3. Heat three tbsp of oil in a pan, when it becomes very hot, add mustard seeds to the pan- beware of hot oil as the seeds will start popping.

Step 4

4. Add green chillies, curry leaves and small pieces of chicken to the pan.

Step 5

5. Mix the ingredients thoroughly and allow them to cook for 3 to 4 mins before removing from pan and serving.

Serve hot with chutney.

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