Chicken 65
By Samcharles
Ingredients
- Chicken boneless 500g (cut very small cubes)
- Cornflour 2 tbsp
- Orange food colouring
- Green Curry Leaves
- 2 whole Green Chillies(put cuts in middle)
- Ginger Garlic 1 tbsp(finely chopped)
- Mustard seeds
- Salt
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
1. Marinate chicken with ginger, garlic, salt, orange colouring and cornflour.
Step 2
2. Now heat oil in a deep fryer and fry the chicken pieces until they are light brow and crispy on the outside but succulent and tender inside.
Step 3
3. Heat three tbsp of oil in a pan, when it becomes very hot, add mustard seeds to the pan- beware of hot oil as the seeds will start popping.
Step 4
4. Add green chillies, curry leaves and small pieces of chicken to the pan.
Step 5
5. Mix the ingredients thoroughly and allow them to cook for 3 to 4 mins before removing from pan and serving.
Serve hot with chutney.
Like these recipes? Then you'll love
-
Red Velvet Cupcakes
5/5
(18 Votes)
-
Drowning Chicken Roast
3.5/5
(2 Votes)
-
Chicken Mango Curry by CBM
3.4/5
(141 Votes)
-
Chilli and natchos
3.4/5
(123 Votes)
-
Julia's Vegetarian Chilli
2.9/5
(134 Votes)
-
Red & Black Velvet Casino Cakes
2.9/5
(65 Votes)
-
MUSTARD CHICKEN-by Tracey
3/5
(143 Votes)
-
Chicken in Cashew sauce
2.8/5
(155 Votes)
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Leave a comment about this recipe