MUSTARD CHICKEN-by Tracey
By karenswiel
Mix all the sauce ingredients into a bowl
Skin chicken pieces and put in baking tray
Pour all over chicken and cook as normal covered and uncover 20 mins before end
Rate this recipe
3/5
(143 Votes)
Ingredients
- Sauce ingredients
- 2 tablespoons grain mustard
- 2 tablespoons English mustard
- 2oz caster sugar
- 6 tablespoons of lemon juice
- 2 tablespoons of olive oil
- 1-2 teaspons of Worcester sauce
- S and P
- CHICKEN
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Mix all the sauce ingredients into a bowl
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Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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