Simple Filled Scones

An easy recipe to make scones with a filling

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Ingredients

servings 12
Level of difficulty Easy
Preparation time 10mins
Cooking time 15mins
Cost Budget Friendly

Cut up the margarine/butter into small pieces in a mixing bowl

Add the flour and use your fingertips to mix together until the mixture is akin to breadcrumbs

Add the flavouring and mix in

Add the milk and mix with a knife until a ball of dough is formed

Flour a clean surface and roll out the dough until it is 1.5-2cm thick

Use a round cutter to cut the dough into 12-14 servings

Place on greased basking tray and cook on 180c for roughly 15 minutes or until golden brown

Place on a cooling rack for approximately ten minutes

Enjoy!