Sultana scones
Ingredients
- 450g (1lb) self-raising flour
- 2 heaped teaspoons baking powder
- 75g (3oz) butter, cubed
- 75g (3oz) caster sugar
- 100g (4oz) sultanas
- 2 large eggs, beaten
- 1 × 284ml carton buttermilk
Details
servings 12
Level of difficulty Easy
Preparation time 10mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Preheat the oven to 220C/200C fan/gas 7. Line a baking sheet with baking parchment.
Step 2
Measure the flour, baking powder and butter into a bowl. Rub with your fingertips until the mixture looks like breadcrumbs. Stir in the sugar and sultanas or do this in a food processor.
Step 3
Mix the eggs and buttermilk together in a jug and pour all but 1 tablespoon into the flour bowl and lightly mix together until combined – it should be a fairly moist dough.
Step 4
Lightly sprinkle the worktop with flour and gently knead the dough until smooth and soft. Roll to about 2.5cm (1in) thick. Using a 6cm (2½ in) round fluted scone cutter, stamp out 12 scones.
Step 5
Arrange the scones on the baking sheet and brush the tops with the reserved egg and milk mixture.
Step 6
Bake in the preheated oven for about 12-15 minutes until risen and lightly golden
Like these recipes? Then you'll love
- Cherry and Marzipan Scones 3.6/5 (166 Votes)
- Egg fried rice 2.8/5 (21 Votes)
- Simple Thai noodle soup 2.2/5 (29 Votes)
- bangers and mash 2.9/5 (9 Votes)
- Vanilla cupcakes and vanilla... 2.2/5 (26 Votes)
- Ryans Pizza Pies 2.7/5 (22 Votes)
- Spotted Dick 2.8/5 (10 Votes)
- Cherry Scones 2.7/5 (9 Votes)
Leave a comment about this recipe