bangers and mash

By Charlottelovehart

Sage sausages with fresh homemade mash

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Rate this recipe 2.9/5 (9 Votes)

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Sausage and Mash

Onion gravy with sausages & mash

Ingredients

Sausage
Potatoes
Butter
Mustard

Details

servings 4
Level of difficulty Average
Preparation time 20mins
Cooking time 40mins
Cost Average budget

Preparation

Step 1

Boil potatoes

Step 2

Drain the water and add butter and mustard and smash it all together

Step 3

Once sausages are cooked take them out

Step 4

Put it all on a plate and your done

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Chef Tips and Tricks

How to trim and tie a roast

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