Rate this recipe
2.9/5
(9 Votes)
Ingredients
- Sausage
- Potatoes
- Butter
- Mustard
Details
servings 4
Level of difficulty Average
Preparation time 20mins
Cooking time 40mins
Cost Average budget
Preparation
Step 1
Boil potatoes
Step 2
Drain the water and add butter and mustard and smash it all together
Step 3
Once sausages are cooked take them out
Step 4
Put it all on a plate and your done
Like these recipes? Then you'll love
-
FOOD PORN Duck breast in orange sauce 3.5/5 (252 Votes)
-
Quick Spaghetti Bolognese Recipe... 3.3/5 (211 Votes)
-
Pork with Caramelised Apple and... 3.5/5 (165 Votes)
-
Parmentier de Confit de Canard 3.6/5 (148 Votes)
-
Traditional Family Fish Pie 4/5 (110 Votes)
-
homemade sausage rolls 3.4/5 (159 Votes)
-
Full English Breakfast 3.4/5 (157 Votes)
-
Easy Peasy Garlic Bread 4.6/5 (58 Votes)
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Leave a comment about this recipe