Beef Casserole with Garlic Sausage
By WillieG
Rate this recipe
2.9/5
(13 Votes)
Ingredients
- 2 onions (peeled and sliced)
- 1 tablespoon flour
- 1 tablespoon paprika
- 300ml beef stock
- 450g tinned tomatoes
- 1 teaspoon sugar
- 100g garlic sausage (thinly sliced)
- 500g beef steak (trim off fat)
- 2 tablespoons oil
Details
servings 4
Level of difficulty Average
Cooking time 120mins
Cost Average budget
Preparation
Step 1
Preheat oven to 180oC.
Step 2
Brown steak in casserole dish and then remove.
Step 3
Add onions and fry for one minute.
Step 4
Add flour and paprika and cook for two minutes more.
Step 5
Stir in stock. Add the meat back in with the tomatoes.
Step 6
Cook in oven for 1½ to 1¾ hours - but add the garlic sausage when halfway through the cooking time.
Step 7
Check seasoning and serve.
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Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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