Beef Casserole with Garlic Sausage

By WillieG

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Rate this recipe 2.9/5 (13 Votes)

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Corned Beef Scouse

Hearty meatball bake

Ingredients

2 onions (peeled and sliced)
1 tablespoon flour
1 tablespoon paprika
300ml beef stock
450g tinned tomatoes
1 teaspoon sugar
100g garlic sausage (thinly sliced)
500g beef steak (trim off fat)
2 tablespoons oil

Details

servings 4
Level of difficulty Average
Cooking time 120mins
Cost Average budget

Preparation

Step 1

Preheat oven to 180oC.

Step 2

Brown steak in casserole dish and then remove.

Step 3

Add onions and fry for one minute.

Step 4

Add flour and paprika and cook for two minutes more.

Step 5

Stir in stock. Add the meat back in with the tomatoes.

Step 6

Cook in oven for 1½ to 1¾ hours - but add the garlic sausage when halfway through the cooking time.

Step 7

Check seasoning and serve.

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Chef Tips and Tricks

How to trim and tie a roast

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