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Sausage rolls


Sausage rolls, a delicious snack for any time of the day

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Rate this recipe 2.4/5 (5 Votes)


  • 500g of puff pastry
  • 400g of sausage meat
  • 1 onion
  • 1 teaspoon of sage or thyme
  • 1 egg to brown


Level of difficulty Average
Cooking time 20mins
Cost Average budget


Step 1

Fry the onions in some oil.

Step 2

In a bowl, mix the sausage meat, sage or thyme and the onions.

Step 3

roll a long piece of sausage meat in the puff pastry and cut into the size serving.

Step 4

beat the egg in a jug and using a pastry brush, shine the pastry with it.

Step 5

Put them on a tray and cook for 20-25 minutes.

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