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Cajun sausagerolls


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  • For the dough:
  • 250 g flour for sandwiches
  • 250 g flour for white bread
  • 150 ml water (lukewarm)
  • 150 ml milk
  • 1 tbsp tomato puree
  • 1 tsp dried basil
  • 1 ½ tsp cajunspices
  • 1 pinch of cayennepepper
  • 10 g fresh yeast
  • 1 egg
  • For the filling:
  • ½ kg mince (mixed beef/pork)
  • 1 egg
  • breadcrumbs
  • 1 tsp cajunspices
  • pinch of cayennepepper


servings 25
Level of difficulty Average
Preparation time 30mins
Cooking time 30mins
Cost Average budget


Step 1

Mix the flours and the dried herbs and spices.

Step 2

Create a hole in the middle of the flour and add the yeast dissolved in the water.

Step 3

Slowly mix the water, milk and tomato puree through the flour, and knead well.

Step 4

Leave to rise.

Step 5

While the dough is rising, mix the mince with the egg, breadcrumbs and spices.

Step 6

Roll out the dough until it is approximately 1cm thick and cut it into pieces of 3cm.

Step 7

Turn the mince into little rolls the size of the dough pieces, then roll the dough around the mince until covered.

Step 8

Leave to rise again and in the mean time preheat the oven to 220°C

Step 9

Brush the rolls with some beaten egg.

Step 10

Bake in the oven for approximately 30mins.

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