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Ingredients
- 50g butter
- 10 slices of bread
- handful raisins
- 400ml whole milk
- 50ml double cream
- 2 free range eggs
- 50g brown sugar
- nutmeg
Details
Level of difficulty Easy
Preparation time 20mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
grease a pie dish or bread pan
Step 2
cut the crusts of the bread and cut diagonally in half to make triangles
Step 3
butter bread and layer in pan, butter side up, then a layer of raisins and continue until all raisins and bread is used up
Step 4
heat milk and cream in a pan gently but don't boil
Step 5
whisk 3/4 sugar and eggs in bowl then add warm milk and cream mixture
Step 6
pour on top of bread and sprinkle on remaining sugar
Step 7
cook at gas 4 for 30 mins or until set on top
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