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Microwave Chocolate Fondant


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  • 4 tbsp self raising flour
  • 2 tbsp sugar
  • 1 tbsp vegetable oil
  • 2 tsp cocoa powder
  • 1 lindt lindor truffle
  • or any chocolate with a molten centre
  • 1 large egg


Level of difficulty Average
Cost Average budget


Step 1

Mix all ingredients in a mug, placing the chocolate in the centre of the batter.

Step 2

Microwave for 5 minutes until just firm on the top.


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