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Chocolate Truffles

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Rate this recipe 4.4/5 (27 Votes)

Ingredients

  • 1 large tin condensed milk (218g)
  • 1 packet digestive biscuits (175g+)
  • 30ml cocoa powder
  • 90g marg
  • Chocolate sprinkles

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cream the marg and condensed milk in a large bowl until thoroughly mixed.

Step 2

Add cocoa powder and mix in.

Step 3

Crush the biscuits and add gradually to the creamed mixture, ensuring it is thoroughly mixed.

Step 4

Form into balls and roll in the chocolate sprinkles.

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