Chocolate Truffles
By NixyJ
Rate this recipe
4.4/5
(27 Votes)
Ingredients
- 1 large tin condensed milk (218g)
- 1 packet digestive biscuits (175g+)
- 30ml cocoa powder
- 90g marg
- Chocolate sprinkles
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Cream the marg and condensed milk in a large bowl until thoroughly mixed.
Step 2
Add cocoa powder and mix in.
Step 3
Crush the biscuits and add gradually to the creamed mixture, ensuring it is thoroughly mixed.
Step 4
Form into balls and roll in the chocolate sprinkles.
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