Chocolate Truffles
By NixyJ
Rate this recipe
4.4/5
(27 Votes)
0 Picture
Ingredients
- 1 large tin condensed milk (218g)
- 1 packet digestive biscuits (175g+)
- 30ml cocoa powder
- 90g marg
- Chocolate sprinkles
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Cream the marg and condensed milk in a large bowl until thoroughly mixed.
Step 2
Add cocoa powder and mix in.
Step 3
Crush the biscuits and add gradually to the creamed mixture, ensuring it is thoroughly mixed.
Step 4
Form into balls and roll in the chocolate sprinkles.
Like these recipes? Then you'll love
-
Apple and vanilla pie
4.2/5
(36 Votes)
-
Kinder Bueno Cream Cake
4/5
(8 Votes)
-
Approved byThe Chef Chocolate Roulade Attias Style
4/5
(8 Votes)
-
Raspberry Eclairs
4.2/5
(8 Votes)
-
Molten chocolate Cupcakes
3.9/5
(108 Votes)
-
Marshmallow Rocky Road
3.9/5
(67 Votes)
-
Bienenstich (bee sting)
3.9/5
(30 Votes)
-
Chocolate mango and bourbon...
4/5
(83 Votes)
Leave a comment about this recipe