Rate this recipe
4.1/5
(113 Votes)
0 Picture
Ingredients
- 150g chocolate (which ever type you prefer
- 75g Maderia Cake
- 50g Icing Sugar
- Orange Flavouring
- Chocolate sprinkles and Cocoa powder to decorate
Details
servings 6
Level of difficulty Easy
Preparation time 15mins
Cost Budget Friendly
Preparation
Step 1
Melt the chocolate.
Step 2
Then crumble in the cake and mix in the icing sugar.
Step 3
Split the mix and add orange flavouring to one half.
Step 4
Put in the fridge to chill for 2 hours.
Step 5
Remove from the fridge and roll into balls. Then coat with sprinkles or cocoa powder.
Step 6
Put back into the fridge to chill for a further hour before eating.
Mix the ingredients together quickly so that the chocolate doesn't start to set.
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Leave a comment about this recipe
yum!!!!
Commented by maisiecooper8