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Chocolate truffle recipes - 9 recipes

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Top rated Chocolate truffle recipes

By

Rich chocolate truffles to make with children

  • 150g chocolate (which ever type you prefer
  • 75g Maderia Cake
  • 50g Icing Sugar
  • Orange Flavouring
  • Chocolate sprinkles and Cocoa powder to decorate
4.1/5 (113 Votes)

By

Add the sugar to the milk and boil, stirring

  • 250 g of dark chocolate
  • 150 g butter
  • 200 g fine sugar
  • 70 g of milk
  • 2 tbsp Amaretto (or other liqueur)
  • Cocoa powder
4/5 (99 Votes)

By

All raw, spicy and sweet chocolate truffles

  • 250g cashew nuts
  • 14 meejool dates, pitted and roughly chopped
  • 2 tbsp raw cacao powder.
  • 8 drops of medicine flower vanilla extract (or use the seeds of 1 vanilla pod)
  • 1 tsp mesquite powder (use 1/2 tsp of ground cinnamon if not available)
  • Pinch of Himalayan salt or fine sea salt
  • For the dusting:
  • 2 tbsp raw cacao powder
  • 1/4 tsp of ground cayenne pepper- adjust amount to your taste
  • 1/2 tsp ground cinnamon
4.1/5 (45 Votes)

By

Pour the icing sugar and almond cream in a saucepan and mix well

  • For about fifteen truffles:
  •   35 g of icing sugar
  •   5 cl of almond cream
  •   50 g white almond paste
  •   100 g of dark chocolate with high cocoa percentage
  •   sesame seeds
  •   bitter cocoa
  •   cinnamon
  •   coconut
4.2/5 (59 Votes)

By

Cream the marg and condensed milk in a large bowl until thoroughly mixed

  • 1 large tin condensed milk (218g)
  • 1 packet digestive biscuits (175g+)
  • 30ml cocoa powder
  • 90g marg
  • Chocolate sprinkles
4.4/5 (27 Votes)

By

Place the chocolate in a medium bowl; set aside

  • 1 pound semisweet chocolate, coarsely chopped
  • 1 1/2 cups whipping cream
  • 1/4 cup sugar
  • 3 tablespoons butter
  • 1 1/4 cups finely chopped toasted hazelnuts
3.4/5 (90 Votes)

By

A great recipe for kids to make

  • Butter
  • Cocoa or chocolate powder
  • Porridge oats
  • Desiccated coconut
  • The quantities depend how may truffles you are making.
3.1/5 (90 Votes)

By

In a large saucepan, cook the milk, butter and chocolate over low heat until melted

  • 2-1/2 cups 2% milk
  • 1 cup butter, cubed
  • 8 ounces semisweet chocolate, chopped
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 2-2/3 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • FILLING:
  • 6 tablespoons butter, cubed
  • 4 ounces bittersweet chocolate, chopped
  • 2-1/2 cups confectioners' sugar
  • 1/2 cup heavy whipping cream
  • GANACHE:
  • 10 ounces semisweet chocolate, chopped
  • 2/3 cup heavy whipping cream
2.9/5 (28 Votes)

By

Many years ago when I was in elementary school in South Dakota we had to come up with a business idea

  • 175grams (6 oz) of biscuit crumbs. I used Tesco's cheapest own brand digestive biscuits. Either put them in a food processor to reduce them to crumbs, or simply cover them with baking paper and use a rolling in to crush them.
  • 30grams (1 or 2 ounces) of raisins, chopped small. Again, a food processor with blade if you have one. Otherwise a knife on a board.
  • 40g (1.5 ounces) hazlenuts, finely chopped. A coffee grinder or blender does this well.
  • 50g (2 ounces) ground almonds. Tesco's will have this in stock in the baking section.
  • 50g (2 ounces) blackcurrent jam.
  • 15ml (one good teaspoon) of brandy. If you have no brandy (cognac) use rum.
  • Coating = about half a pound (250g++) of cooking chocolate. Tesco's sell their own brand of rich 72% cocoa solids chocolate, which is better than milk choc for this job, if you don't like cooking chocolate.
2.4/5 (12 Votes)

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Gramps' Truffles Chocolate truffles