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Recipes with cocoa - 51 recipes

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Top rated Cocoa recipes

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Really easy to make cupcakes that'll delight everyone around!

  • 30g self-raising flour
  • 1 tbsp cocoa powder
  • ¼ tsp baking powder
  • 90g soft sugar
  • 80ml vegetable oil
  • 80ml buttermilk
  • 1 tsp vanilla extract
  • 1 tbsp red food colouring
  • 1 egg
  • Frosting:
  • 60g unsalted butter
  • 150g soft cheese
  • 250g icing sugar
  • 1 tsp vanilla extract
  • ½ tbsp red food colouring
  • 12 small cupcake cases
  • 3 piping bags
  • Star-shaped nozzle (for pipping bags)
4.1/5 (216 Votes)

By

Red velvet cake, cheesecake and brownie - a combination of the three best desserts!

  • 1/2 cup unsalted butter
  • 1 cup white sugar
  • 1/4 cup cocoa powder
  • 30 grams red food colouring
  • 1 tsp vanilla extract
  • 1 tsp white vinegar
  • 1/4 teaspoon salt
  • 2 eggs
  • 3/4 cup flour
  • 1 pack cream cheese (room temperature)
  • 1/4 cup white sugar
  • 1 large egg
  • 1/4 teaspoon vanilla extract
3.7/5 (179 Votes)

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Preheat the oven to 180°C and grease a muffin tray with cupcake cases

  • 60g unsalted butter, at room temperature
  • 140g caster sugar
  • 1 large egg
  • ½ tsp vanilla extract
  • 115g plain flour, sifted twice
  • 30g unsweetened cocoa
  • ¼ tsp bicarbonate of soda
  • ¼ tsp salt
  • 80ml sour cream
  • 4 tbsp strong espresso, cooled
  • For the chocolate frosting
  • 60g unsalted butter, at room temperature.
  • 30g unsweetened cocoa powder.
  • 1/3 tsp salt.
  • ½ tsp vanilla extract.
  • 250g icing sugar.
  • 2 tbsp whole milk.
  • 2 tbsp double cream.
  • For the gingerbread
  • 450g plain flour, plus extra to dust.
  • 1 tsp bicarbonate of soda.
  • 2 tsp ground ginger.
  • 1½ tsp ground cinnamon.
  • 1 tsp freshly grated nutmeg.
  • ¼ tsp salt .
  • 115g unsalted butter, at room temperature.
  • 100g granulated sugar.
  • 160ml unsulphured molasses or black treacle.
  • 1 large egg.
  • Zest of ½ lemon, finely grated.
  • White icing pen.
  • For the decoration
  • Cocoa powder (for the 'soil').
  • Ready-made small white fondant flowers
4.6/5 (96 Votes)

By

Cupcakes

  • RED VELVET CUPCAKES
  • Makes 12
  • 375ml flour
  • 250ml icing sugar
  • 5ml bicarbonate of soda
  • 45ml cocoa powder
  • 80ml oil
  • 250ml buttermilk
  • 30m red food colouring
  • 15ml vinegar
  • 10ml vanilla essence
  • ICING
  • 80g butter
  • 125g cream cheese
  • 500ml sifted icing sugar
  • 5ml vanilla essence
5/5 (18 Votes)

By

Melt in your mouth chocolate cupcakes!

  • 150g Butter
  • 150g Caster Sugar
  • 3 Eggs
  • 125g Self Raising Flour
  • 25g Cocoa Powder
  • For the Filling:
  • 75ml Thick Double Cream
  • 115g Plain Chocolate
  • For the Frosting:
  • 50g Butter
  • 3tbsp Milk
  • 150g Icing Powder
  • 50g Cocoa Powder
  • Chocolate Curls
3.9/5 (108 Votes)

By

iit derives from Dutch. no idea what it means

  • - 200 g cake flour
  • - 1/2 tsp baking powder
  • - 2 tsp spice (that you use baking gingerbread)
  • - 1 tsp cocoa
  • - pinch of salt
  • - 50 g soft butter
  • - 50 ml oil
  • - 40 g caster sugar
  • - 2 tsp honey
  • - 4 tbsp milk
3.3/5 (142 Votes)

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1. In a large saucepan combine sugar, cocoa and salt and mix

  • 1/4 cup sugar
  • 1 Tbs. baking cocoa
  • 1/8 tsp. salt
  • 1/4 cup hot water
  • 1 Tbs. butter or margarine
  • 4 cups milk
  • 1 tsp. maple flavoring
  • 1 tsp. vanilla extract
  • 12 large marshmallows
3.4/5 (130 Votes)

By

Satisfy your cupcake cravings with these fancy treats!

  • 120g butter
  • 300g white sugar
  • 2 eggs
  • 250ml buttermilk
  • 2 tbsp red food colouring
  • 1 tsp vanilla extract
  • 1 1/2 teaspoons bicarb soda
  • 1 tbsp vinegar
  • 250g plain flour
  • 5 tbsp cocoa powder
  • 1 tsp salt
3.6/5 (152 Votes)

By

Add the sugar to the milk and boil, stirring

  • 250 g of dark chocolate
  • 150 g butter
  • 200 g fine sugar
  • 70 g of milk
  • 2 tbsp Amaretto (or other liqueur)
  • Cocoa powder
4/5 (99 Votes)

By

Try these little beauties out nest time you are entertaining guests!

  • Cupcakes
  • 60g unsalted butter
  • 150g sugar
  • 1 egg
  • 20g cocoa powder
  • 40ml red food colouring
  • ½ tsp vanilla extract
  • 120ml buttermilk
  • 150g plain flour
  • 1/2 tsp bicarb soda
  • 1 1/2 tsp white vinegar
  • 1 x 12 hole cupcake tray, with cupcake cases
  • For the cream cheese frosting:
  • 300g icing sugar, sifted
  • 50g unsalted butter, at room temperature
  • 125g cream cheese, cold
4.4/5 (42 Votes)

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CHOCOLATE CAKE Red Velvet Cupcakes