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Chocolate Shortbread


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Rate this recipe 4.3/5 (31 Votes)


  • 250g salted butter
  • 300g flour
  • 90g sugar
  • 35g cocoa powder


servings 8
Level of difficulty Easy
Preparation time 15mins
Cooking time 50mins
Cost Budget Friendly


Step 1

Cut the salted butter into small squares, and work with your fingertips by gradually adding the sugar, flour, and the cocoa. Make a smooth, evenly mixed ball.

Step 2

Butter a square tin, spread out the dough evenly and smooth, place in the oven (preheated to 150 ° C) for 50 minutes. Then leave to cool for a few minutes before cutting into squares or rectangles (like brownies).

Step 3

Wait until the shortbread is just warm or cold before serving.

Step 4


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