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Yeasty Plum Cake


This cake is perfect for a grey rainy day, when everything you want is a melt-in-the-mouth delicate piece of cake and a mug of caffe latte.
The most delicious is savouring by fluffy cake with moisty acidic plums with somebody else.

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Rate this recipe 4/5 (71 Votes)
Yeasty Plum Cake 1 Picture


  • - 500 g flour
  • - 250 ml milk
  • - 40 g yeast
  • - 150 g sugar
  • - 100 g butter
  • - 4 egg yolks
  • - 1 tbsp vanilla sugar
  • - pinch of salt
  • - about 1 kg of plums


Level of difficulty Average
Preparation time 45mins
Cooking time 50mins
Cost Average budget


Step 1

Clean and pit all plums and cut into halves or quarters.

Step 2

Melt butter and leave until it's cool down.

Step 3

The yeast and the sugar combine with the warm milk, add 150 g flour and mix. leve the dough to rise about 1,5 - 2h.

Step 4

Cream the egg yolks with the rest of sugar, the reast of flour, salt and vanilla sugar.

Step 5

Combine these two mixtures and knead the dough with cooled butter.

Step 6

Leave the dough to rise.

Step 7

Put the dought into the greased form. Tuck some pieces of plums onto the dough and the rest put on the top.

Step 8

Bake for about 50 min in 180*C.

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