Clafoutis with berries and mint

By Audrey sur son blog : La petite popotte d'Audrey

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Cherry clafoutis with mint

Ingredients

400 g of frozen berries
2 tablespoons chopped mint
2 eggs
150 ml of milk
40 g caster sugar
1 sachet of vanilla sugar
70 g flour
1 knob of butter

Details

Level of difficulty Easy
Preparation time 15mins
Cooking time 40mins
Cost Budget Friendly

Preparation

Step 1

Thaw the fruit and drain before carefully pat drying on paper towels. Butter a rectangular baking dish and reserve. Preheat the oven to 180 ° C. In a bowl, mix the flour, caster sugar, vanilla sugar and mint. Add the eggs and knead the dough into a smooth paste. Add the milk gradually, to thin the dough until it's quite runny. Place the fruit evenly onto the bottom of the buttered dish, cover with the mix.
Bake for 40 minutes. Enjoy cold!