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Clafouti recipes - 2 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Clafouti recipes


Prepare the mixture a little in advance: Beat the eggs with the sugar and salt

  • 450 g fresh cherries
  • 4 eggs
  • 300 ml milk
  • 80 g flour
  • 140 g sugar + a little to caramelise
  • 1 pinch of salt
  • 20 g butter + some to grease the moulds+ a little to fry the cherries
  • Kirsch
3.3/5 (122 Votes)


Thaw the fruit and drain before carefully pat drying on paper towels

  • 400 g of frozen berries
  • 2 tablespoons chopped mint
  • 2 eggs
  • 150 ml of milk
  • 40 g caster sugar
  • 1 sachet of vanilla sugar
  • 70 g flour
  • 1 knob of butter
4.3/5 (39 Votes)

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Clafoutis with berries and mint Caramelised clafoutis with flambéed cherries