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Clafouti recipes - 2 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Clafouti recipes

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Prepare the mixture a little in advance: Beat the eggs with the sugar and salt

  • 450 g fresh cherries
  • 4 eggs
  • 300 ml milk
  • 80 g flour
  • 140 g sugar + a little to caramelise
  • 1 pinch of salt
  • 20 g butter + some to grease the moulds+ a little to fry the cherries
  • Kirsch
3.3/5 (120 Votes)

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Thaw the fruit and drain before carefully pat drying on paper towels

  • 400 g of frozen berries
  • 2 tablespoons chopped mint
  • 2 eggs
  • 150 ml of milk
  • 40 g caster sugar
  • 1 sachet of vanilla sugar
  • 70 g flour
  • 1 knob of butter
4.3/5 (39 Votes)

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Clafoutis with berries and mint Caramelised clafoutis with flambéed cherries