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Cherry clafoutis recipes - 2 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Cherry clafoutis recipes


Stone the cherries and place them in the bottom of a dish covered with a sheet of greaseproof paper

  • 180g flour
  • 4 eggs
  • 150g Sugar
  • 1 sachet of vanilla sugar
  • ½ l milk
  • 1 dash of cream
  • 25g butter
  • 1 kg of cherries
  • A few leaves of fresh mint
4.8/5 (40 Votes)


Prepare the mixture a little in advance: Beat the eggs with the sugar and salt

  • 450 g fresh cherries
  • 4 eggs
  • 300 ml milk
  • 80 g flour
  • 140 g sugar + a little to caramelise
  • 1 pinch of salt
  • 20 g butter + some to grease the moulds+ a little to fry the cherries
  • Kirsch
3.3/5 (122 Votes)

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Caramelised clafoutis with flambéed cherries Cherry clafoutis with mint