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Cherry scone recipes - 3 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Cherry scone recipes

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Perfect for a cheeky snack!

  • Self Raising Flour - 8 oz (225g)
  • margarine - 2 oz (50g)
  • Salt - pinch
  • Marzipan - 2 oz (50g)
  • cherry's - 2 ox (50g)
  • milk - 2 table spoons (30ml)
3.6/5 (149 Votes)

By

Place flour and butter into a bowl

  • 480g self raising flour
  • 5 tablespoons caster sugar
  • 200ml semi skimmed milk
  • 2 eggs beaten
  • 200g cherries (chopped)
  • 100g butter
  • Heat oven to 180 degrees centigrade
4.5/5 (11 Votes)

By

Place flour and butter into a bowl and rub in butter

  • 240g self-raising flour
  • 2 tbsp caster sugar
  • 1 beaten egg
  • 100ml milk
  • 100g cherries chopped
  • 50g butter
  • Heat oven to 180 degrees
2.7/5 (9 Votes)

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Cherry Scones Chery and Marzipan Scones