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Marzipan recipes - 10 recipes

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Top rated Marzipan recipes

By

Perfect for a cheeky snack!

  • Self Raising Flour - 8 oz (225g)
  • margarine - 2 oz (50g)
  • Salt - pinch
  • Marzipan - 2 oz (50g)
  • cherry's - 2 ox (50g)
  • milk - 2 table spoons (30ml)
3.6/5 (164 Votes)

By

This recipe is inspired by one of my Christmas presents, The Kitchen Diaries II by Nigel Slater

  • 250g apple
  • peeled
  • cored and cut in to small pieces
  • 175g softened butter
  • 175g caster sugar
  • 2 eggs
  • 255g plain flour
  • 2 ¼ tsp baking powder
  • pinch ground cinnamon
  • few drops vanilla extract
  • Finely grated zest of one lemon (optional)
  • 100g marzipan broken into small pieces
  • Crumble topping
  • 110g Plain flour
  • 75g butter
  • 2 tbsp demerara sugar
3.7/5 (154 Votes)

By

There exists different interpretations, this is one with four panels, instead of the traditional nine

  • 175g softened butter
  • 175g sugar
  • 175g plain flour
  • 3 eggs
  • 1/2 tsp vanilla extract
  • 1/2 packet of yeast
  • 1 tbsp milk
  • Red food dye
  • Apricot jam
  • Marzipan
5/5 (1 Votes)

By

Homemade marzipan for use in other recipe's or delicious as a snack on its own

  • 200g almonds
  • 200g sugar
  • 1 egg
  • almond essence
3.2/5 (118 Votes)

By

1. To make the cupcakes, preheat the oven to 180°C/gas mark 4

  • 175g unsalted butter
  • softened.
  • 175g caster sugar.
  • 3 large eggs
  • beaten.
  • 1-2 clementines
  • depending on size.
  • 175g self-raising flour.
  • 75g Brazil nuts
  • finely chopped Clementine glacé icing.
  • 3-4 tbsp clementine juice.
  • 275g icing sugar
  • sieved.
  • To decorate
  • Edible white glitter.
  • Christmas novelties made from coloured marzipan or sugarpaste icing and coloured writing icing.
3.4/5 (125 Votes)

By

Colour some of the marzipan with the cocoa powder and the red dye

  • 200 g marzipan
  • red food colouring
  • cocoa powder
  • saffron
  • cocktail sticks
  • icing sugar
3.6/5 (75 Votes)

By

Combine the sugar and ground almonds

3.7/5 (62 Votes)

By

Make the most of the autumn apple harvest with a simple and warming recipe

  • 8 apples
  • 2 apricots (fresh or dried)
  • 50g flaked almonds
  • 100g brown sugar
  • 70g marzipan
2.7/5 (106 Votes)

By

Crumble the biscuits and blend the Turkish sweets

  • 1 small quantity of butter
  • 100 g of Turkish sweets (Turkish Halwa
  • plain or almond)
  • 150 g ground almonds
  • 100 g butter
  • 300 g of almond paste
  • coloured
  • icing sugar for decoration
3.8/5 (17 Votes)

By

In a bowl, pour in the pot of yoghurt

  • 1 pot of yogurt (about 125g)
  • 100 ml oil
  • 85g caster sugar
  • 1 packet of yeast
  • 2 eggs
  • 225g flour
  • 5g butter
  • 10 squares of white chocolate
  • 3 squares of dark chocolate
  • 20g pink marzipan
  • 20g white marzipan
2.3/5 (53 Votes)

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