Hello Kitty cake

By Eglantine

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Rate this recipe 2.7/5 (71 Votes)

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Cake filled with Nutella and...

Ingredients

1 pot of yogurt (about 125g)
100 ml oil
85g caster sugar
1 packet of yeast
2 eggs
225g flour
5g butter
10 squares of white chocolate
3 squares of dark chocolate
20g pink marzipan
20g white marzipan

Details

servings 8
Level of difficulty Average
Preparation time 40mins
Cooking time 55mins
Cost Average budget

Preparation

Step 1

In a bowl, pour in the pot of yoghurt. Add the flour, sugar, yeast, eggs and oil. Mix to a smooth paste.

Step 2

In a round cake tin, about 21 cm in diameter, pour in the mixture. Bake in the middle of the oven for 40 minutes at 180 ° C. Leave to cool for 10 -15 minutes, then unmould the cake.

Step 3

In a double boiler, melt the white chocolate. Remove from the heat.

Step 4

Cover the entire top of the cake with the melted white chocolate using a pastry brush.

Step 5

Melt the dark chocolate in double boiler. Remove from the heat.

Step 6

Dip the tip of a knife into the melted dark chocolate and draw eyes and whiskers.

Step 7

Using a rolling pin, spread out the pink and white marzipan. Cut out the shape of a flower with a knife in the pink marzipan and place it on the cake. Make a small pink ball for the nose and place it on the cake. Cut out the shape of two ears in white marzipan and place on the cake. Make a white ball this time for the centre of the flower.

Your kids will love it!