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Cake filled with Nutella and marshmallows

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Rate this recipe 2.1/5 (59 Votes)

Details

servings 10
Level of difficulty Easy
Preparation time 5mins
Cost Budget Friendly

Preparation

Step 1

- Cut the sponge cake in half (horizontally)

Step 2

-Spread generously the lower disc.

Step 3

-Place the other half back on the cake with the nutella (like a sandwich)

Step 4

-Sprinkle with icing sugar.

Step 5

Fill-in the edge round the middle with marshmallows (see photo).

Step 6

-Finish by decorating with different kinds of sweets (smarties, kitkat balls, cherries etc ...)

Step 7

Children love to make this cake because there is no cooking involved and therefore no waiting!

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