Cake filled with Nutella and marshmallows
By Papille
Rate this recipe
2.1/5
(59 Votes)
Details
servings 10
Level of difficulty Easy
Preparation time 5mins
Cost Budget Friendly
Preparation
Step 1
- Cut the sponge cake in half (horizontally)
Step 2
-Spread generously the lower disc.
Step 3
-Place the other half back on the cake with the nutella (like a sandwich)
Step 4
-Sprinkle with icing sugar.
Step 5
Fill-in the edge round the middle with marshmallows (see photo).
Step 6
-Finish by decorating with different kinds of sweets (smarties, kitkat balls, cherries etc ...)
Step 7
Children love to make this cake because there is no cooking involved and therefore no waiting!
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