Cake filled with Nutella and marshmallows

By Papille

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Rate this recipe 2.1/5 (60 Votes)

1 Picture

Details

servings 10
Level of difficulty Easy
Preparation time 5mins
Cost Budget Friendly

- Cut the sponge cake in half (horizontally)

-Spread generously the lower disc.

-Place the other half back on the cake with the nutella (like a sandwich)

-Sprinkle with icing sugar.

Fill-in the edge round the middle with marshmallows (see photo).

-Finish by decorating with different kinds of sweets (smarties, kitkat balls, cherries etc ...)

Children love to make this cake because there is no cooking involved and therefore no waiting!