Caramel Crunch Shortbread
A nice sweet shortbread, similar to Millionaire shortbread.
1 Picture
Ingredients
- Plain flour 175grams
- Caster Sugar 55 grams
- 120 grams of butter, include a little extra to grease the tin.
- 3 Oreo's crushed
- 1 packet of Renshaws Simply Melt Toffee Buttons.
- 1 tin of Caramel condensed milk
- 3 digestive biscuits crushed.
- *optional* Sprinkles
Details
servings 8
Level of difficulty Average
Preparation time 15mins
Cooking time 25mins
Cost Average budget
Preparation
Step 1
Preheat your oven to 180c or gas mark 4.
Grease and line the base of a shallow 9inch square tin. Put the butter, sugar and the flour into a mixer
and mix it till it all binds together
Step 2
Then press the mixture into the tin and smooth over the top with a knife.
Step 3
Bake in the oven for 25 minutes or until it goes a nice golden brown colour.
Step 4
Then melt a tin of Caramel condensed milk on the hob and then pour it over the base. Put it in the fridge until it sets.
Step 5
Then you should melt the buttons and pour them over the condensed milk, closely followed by the crushed Oreo's and digestives.
Step 6
*Optional- Add some chocolate sprinkles to the top
Step 7
Put back into the fridge for 1 hour and then take out and slice.
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