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Millionaires Shortbread


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Rate this recipe 1/5 (2 Votes)


  • bourbon Biscuits
  • butter
  • some home made fudge (see Fudge recipe)
  • white chocolate
  • milk chocolate


Level of difficulty Average
Preparation time 15mins
Cost Average budget


Step 1

make a batch of fudge (as per my fudge recipe)

Step 2

melt butter and crush bourbons and mix together and press into the bottom of a dish, put in fridge to harden

Step 3

whilst fudge mixture is still liquid and hot pour on to prepared base, put in fridge to set

Step 4

when cool and set melt white and milk chocolate separately. pour one type of chocolate on top of fudge layer and then ass the other type of chocolate, with a cocktail stick swirl the chocolate to make a marble pattern. put back in fridge to set.

Step 5

when cool and set cut into pieces


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