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Ingredients
- 100g/3.5oz Self Raising Flour
- 100g/3.5oz Caster Sugar
- 100g/3.5oz Margarine
- 85g/3oz Dessicated Coconut
- 85g/3oz Oats
- 25g/1oz Golden Syrup
Details
servings 12
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Preheat the oven to 180°C. Pour the oats, coconut, flour and sugar into a mixing bowl.
Step 2
Melt the butter in a pan and then stir in the golden syrup.
Step 3
Make a well in the middle of the ingredients in the bowl and pour in the butter and golden syrup mixture. Stir gently to mix it all together.
Step 4
Grease a baking tray, pour in the mixture and spread the mixture equally.
Step 5
Bake until golden brown and portion whilst still warm.
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