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Makes 12.

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Rate this recipe 2.1/5 (78 Votes)


  • 250g self raising flour
  • 10g baking powder
  • 100g caster sugar
  • 200ml milk
  • 1 egg
  • 50ml oil
  • 50g fruit/flavourings


servings 12
Level of difficulty Average
Preparation time 20mins
Cooking time 20mins
Cost Average budget


Step 1

Pre-heat the oven to Gas mark 4/180'C.

Step 2

Place the muffin cases into the muffin tin.

Step 3

Sieve and mix all the dry ingredients into a bowl.

Step 4

Mix together all the wet ingredients into a jug.

Step 5

Mix together the wet and dry ingredients in a bowl.

Step 6

Stir in the flavourings.

Step 7

Divide the mixture equally into the cases.

Step 8

Bake for 20-25 minutes in the oven, until golden brown.

Step 9

Allow to cool.

Step 10


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