Rate this recipe
2.1/5
(84 Votes)
Ingredients
- 250g self raising flour
- 10g baking powder
- 100g caster sugar
- 200ml milk
- 1 egg
- 50ml oil
- 50g fruit/flavourings
Details
servings 12
Level of difficulty Average
Preparation time 20mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Pre-heat the oven to Gas mark 4/180'C.
Step 2
Place the muffin cases into the muffin tin.
Step 3
Sieve and mix all the dry ingredients into a bowl.
Step 4
Mix together all the wet ingredients into a jug.
Step 5
Mix together the wet and dry ingredients in a bowl.
Step 6
Stir in the flavourings.
Step 7
Divide the mixture equally into the cases.
Step 8
Bake for 20-25 minutes in the oven, until golden brown.
Step 9
Allow to cool.
Step 10
Serve.
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