Muffins recipes - 55 recipes
These irresistible mozzarella salad recipes are perfect for starters, light summer mains or picnic salads. Check out our many other cheese salad recipes including Pomegranate and walnut salad, Grilled crottin with pear and walnut salad, Herb salad with pomegranate and pistachios, Fennel, watercress and pine nut salad, Feta and pine nut salad.
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In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Muffins recipes
Chocolate Chip Muffins
By kammo-mille
Beat in a bowl 250g of flour, a sachet of yeast and chocolate chips
Easy fairy cakes
By Elvis elf
Basic cake recipe cook at 200°C
- 6 oz self raising flour
- 6 oz sugar
- 6 oz butter
- 3 eggs
Low Fat Cranberry & Walnut Muffins
By lizziehowell1295
Measure out the Vi shake, flour, cinnamon and bicarbonate of soda
- 4 1/2oz of Body By Vi Shake
- 4 1/2oz of Self Raising Flour
- 3 eggs
- 250ml Skimmed Milk
- 1oz of Walnuts
- 1oz of Cranberries
- 1tsp of Bicarbonate of Soda
- 1tsp of Cinnamon
- 1 Lemon
Raspberry Oat Muffins
By chouya , blog Qui dort dine
Preheat oven to 190 ° C. Fill the muffin cups with paper liners
- 125g rolled oats
- 375ml milk
- 250g flour
- 1 tablespoon baking powder
- 1 pinch of bicarbonate soda
- 115g powdered sugar
- 1 egg
- 90g honey
- 60g melted butter
- 150g raspberries
Eggless Nut and Raisin Muffins/ Cupcakes
By Joydeep Pal, Joydeep's World of Food
Nut and Raisin Muffins are really tasty and very easy to start off the morning!!! A simple batter is combined with ...
- 25g Butter
- 75g Sugar
- 250g Self Raising Flour
- 225 ml milk (semi-skimmed or whole)
- 20gm Cashew
- 20gm Almond
- 20gm Raisin
Sweet Eve Strawberry & White Chocolate Muffins
By Sweet Eve Strawberry, Sweet Eve Strawberry
Pre-heat the oven to 170°C
- 120g butter
- 120g soft brown sugar
- 150ml milk
- 2 medium eggs
- Seeds of one vanilla pod
- 250g plain flour
- ½ tbsp baking powder
- 60g white chocolate buttons
- 100g Sweet Eve strawberries, diced into small pieces
Low Fat Coconut & Lemon Muffins
By lizziehowell1295
Measure Vi Shake, flour, and bicarbonate of soda and sieve
- 4 1/2oz Body By Vi Shake
- 4 1/2oz Self Raising Flour
- 3 eggs
- 250ml Skimmed Milk
- 2oz Desiccated Coconut
- 1tsp Bicarbonate of Soda
- 1 Small Lemon
Molten chocolate Cupcakes
By charliecampbell13
Melt in your mouth chocolate cupcakes!
- 150g Butter
- 150g Caster Sugar
- 3 Eggs
- 125g Self Raising Flour
- 25g Cocoa Powder
- For the Filling:
- 75ml Thick Double Cream
- 115g Plain Chocolate
- For the Frosting:
- 50g Butter
- 3tbsp Milk
- 150g Icing Powder
- 50g Cocoa Powder
- Chocolate Curls
Apple and Blackberry Crumble Muffins
By charlotte.gaffer, Love and Relish
The well-loved, comforting pairing of sharp apple and sweet berry seems to be eternally tied with the word that sp...
- 300g plain flour
- 1 ½ tbsp baking powder
- Pinch of salt
- 200g caster sugar
- 200ml milk
- 100g butter (melted)
- Zest of 1 lemon
- 1 egg, beaten
- 1 large Bramley apple
- 1 tbsp lemon juice
- 75g blackberries
- 1 tsp ground cinnamon
- For the crumble topping
- 30g butter
- 50g plain flour
- 30g flaked almonds
- 30g Demerara sugar
- ½ tsp ground cinnamon
- Pinch of salt
Muffins with sun-dried tomatoes and thym
By Céline Ridet
* Preheat the oven to 200 °
- For 12 muffins
- 50 g sun dried tomatoes (without oil), chopped
- 300 gr of flour
- 3 eggs
- 130 gr butter, softened
- 200 gr cottage cheese
- 15 cl of milk
- 1 sachet baking powder
- 100 gr grated Comté cheese
- 3 tablespoons thyme
- salt & pepper
Similar muffins recipe collections
More Muffins recipes
-
Savory cherry tomato muffins
- 2 eggs
- 125ml creamy yogurt
- 100gr grated cheese
- 120ml oil
- 140gr flour
- 2 teaspoons baking powder
- 1/4 teaspoons baking soda
- salt
- dried basil
- 12 small cherry tomatoes
-
Toffee apple muffins.
- 4oz plain flour
- 4oz butter
- 2½oz caster sugar
- 2 eggs
- 1½ tsp baking powder
- pinch nutmeg
- 4 tbsp golden caster sugar
- 50g/2oz butter
- 4 dessert apples
- 12 Muffin cases and a muffin tin.
-
lemon muffins
- 2 lemons
- 250g plain flour
- 3tbsp baking powder
- 1tbsp vanilla extract
- 1 pinch salt
- 125g soft butter
- 200g sugar
- 2 eggs
- 250ml yogurt
-
Low Fat Apricot Muffins
- 4 1/2oz of Body By Vi Shake
- 4 1/2oz of Self Raising Flour
- 3 eggs
- 250ml Skimmed Milk
- 2oz of Dried Apricots
- 1tsp of Bicarbonate of Soda
- 1tsp of Mixed Spice
-
Sticky Ginger & Beetroot Muffins
- For the muffins:
- 200g golden syrup
- 200g black treacle
- 150g unsalted butter
- 125g dark brown sugar
- 100g stem ginger, cut into fine dice
- 4tsp ground ginger
- 2tsp ground cinnamon
- 250g pack cooked beetroot
- 250ml milk
- 2 medium eggs, beaten
- 1tsp bicarbonate of soda
- 300g plain flour
- For the icing:
- Zest 1 lemon, plus 1tbs juice
- 150g icing sugar
-
Banana muffin
- 230g self-raising flour
- 100g white sugar
- 3 ripe bananas
- 2 eggs
- 1 tp baking powder
- 1/4 tp baking soda
- 1tp vanilla extract
- 110g butter
-
Raspberry Muffins
- - 250 g plaint flour
- - 1 tbsp baking powder
- - 100 g sugar
- - 75 g butter (melted)
- - 1 large egg
- - 175 ml milk
- - 150 g fresh raspberries
-
Plum Muffins
- - 250 g butter (melted and cooled)
- - 150 g sugar
- - pinch of salt
- - 2 eggs
- - 350 g flour
- - 2 tsp baking powder
- - 1 glass of buttermilk
- - 800 g plums
- Carrot muffins 4.1/5 (8 Votes)
-
Vanilla Chocolate Chip Muffins/...
- 25g Butter
- 75g Sugar
- 250g Self Raising Flour
- 225 ml milk (semi-skimmed or whole)
- 1teaspoon Vanilla Essence
- 1 Egg
- 20gm Cashew
- 20gm Almond
- 20gm Raisin
- For Frosting,
- 50g butter, diced, at room temperature
- 150-200g (1 cups) pure icing sugar, sifted
- 30ml (1/5 cup) milk
-
Eggs Benedict
- 3 tbsp white wine vinegar
- 4 large free range eggs
- 2 toasting muffins
- 1 batch hot hollandaise sauce (see 'Goes well with' below)
- 4 slices Parma ham (or Serrano or Bayonne or Salmon)
-
moist chocolate pear cupcakes
- - 110 g flour
- - 3/4 baking powder
- - 1 tsp cocoa
- - 1/2 bar of chocolate (min. 70% cocoa)
- - 150 g butter
- - 60 g sugar
- - 80 ml cream (30% fat)
- - 60 ml buttermilk
- - 2 eggs
- - 1/2 tsp salt
- - 1 pear
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