moist chocolate pear cupcakes
By mollisia
very moist and full of chocolate will elate every dainty chocaholic. The Addition of pears breaks sweetness of chocolate. Brilliant couple: chocolate and pears.
Ingredients
- - 110 g flour
- - 3/4 baking powder
- - 1 tsp cocoa
- - 1/2 bar of chocolate (min. 70% cocoa)
- - 150 g butter
- - 60 g sugar
- - 80 ml cream (30% fat)
- - 60 ml buttermilk
- - 2 eggs
- - 1/2 tsp salt
- - 1 pear
Details
servings 12
Level of difficulty Average
Preparation time 40mins
Cooking time 25mins
Cost Average budget
Preparation
Step 1
preheat the oven to 180*C.
Step 2
cut the pear into cubes.
Step 3
sieve the flour, cocoa, baking powder and mix.
Step 4
add 1/2 tsp salt and butter. mix all these ingredients by your fingers making some kind of crumble.
Step 5
cream, buttermilk, and eggs put into another bowl and mix.
Step 6
add melted in water bath chocolate into "the wet ingredients bowl".
Step 7
add the chocolate mass to the "dry ingredients" and mix all together.
Step 8
spoon the dough to the muffin forms.
Step 9
immerse a few cubes of pear into every each the little form.
Step 10
bake for 25 min.
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