Rate this recipe
3.3/5
(133 Votes)

Ingredients
- 2 ripe avocados
- pureed
- 65g dark chocolate
- 2 eggs
- 90g caster sugar
- 60g dark brown sugar
- 60g unsweetened cocoa powder
- 60g plain flour
- 1/2 tsp salt
- 1/2 tsp vanilla paste/extract
Details
Level of difficulty Easy
Preparation time 10mins
Cooking time 25mins
Cost Average budget
Preparation
Step 1
Preheat the oven to 180°C
Step 2
Skin, deseed and puree avocados.
Step 3
Melt the dark chocolate.
Step 4
In a large bowl, whisk eggs and sugars until the mixture is thick and sugar has dissolved.
Step 5
Whisk in the salt, vanilla, cocoa powder and melted chocolate.
Step 6
Add the avocado puree and mix well.
Step 7
Sift the flour and fold it into the batter.
Step 8
Pour into a lined 8 inch round or square tin, and bake for about 25 minutes.
Step 9
Finally, let cool completely before cutting into small squares!
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