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Nana's Chocolate Fudge Cake


This chocolate cake is the ultimate chocolate cake for all chocolate, cake and pudding lovers. Yummy, moist and delicious

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Rate this recipe 3.4/5 (74 Votes)


  • 7 oz Self Raising Flour
  • 8 oz Caster Sugar
  • 4 oz Marg
  • 5 tbsp Water
  • 6 Tbsp Evaporated Milk
  • 2 Tbsp Cocoa powder
  • 2 eggs
  • Chocolate Fudge Frosting-
  • 5 oz Icing Sugar
  • 1 oz Cocoa Powder
  • 2 oz buteer
  • 2 tbsp Water
  • 2 oz Caster Sugar
  • Few drops Vanilla Essence


servings 12
Level of difficulty Average
Preparation time 20mins
Cooking time 25mins
Cost Average budget


Step 1

Sift the flour and sugar and mix together in a large mixing bowl .

Step 2

Rub in the margarine until the mixture resembles bread crumbs.

Step 3

Add the sieved cocoa.

Step 4

In another bowl beat the eggs, water and evaporated milk. Beat together for 1 minute with a wooden spoon until thick and glossy.

Step 5

Pour into 2 8 inch lined sandwich tins and share evenly. Bake for 25 minutes to half an hour at 190 Degrees C.

Step 6

Whilst the cakes are cooling on a wire rack, sift the icing sugar and cocoa powder and set aside.

Step 7

When the cake is cool melt the butter, water and sugar in a saucepan until the sugar dissolves and boil just to a simmer.

Step 8

Pour the hot syrup into the sieved ingredients and mix well.

Step 9

Quickly put on the cool sponges and share evenly using a spatula for a smooth finish.

Step 10

Leave to set for as long as you can resist it.


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