Banana cake fudge heaven
By KatieCC
Rate this recipe
2.7/5
(17 Votes)
Ingredients
- 1 ripe banana
- 1 1/2 tbsp skimmed milk
- 70ml of flora cuisine
- 90g of self raising flour
- 90g of soft brown sugar
- 1 pinch of salt
- 1/2 tsp of baking powder
- 1 large beaten egg
- 3 chocolate fudge bars cut into small pieces
- 50g banana chips
- 50g of chocolate (optional)
Details
servings 8
Level of difficulty Average
Preparation time 10mins
Cooking time 45mins
Cost Average budget
Preparation
Step 1
Preheat the oven to gas mark 3. Whilst the oven is heating up, mix in a large bowl mashed banana and milk. Whisk the flora cuisine, flour sugar, salt, baking powderand egg together. Then fold in the banana chips and chopped up fudge.
Step 2
Put the mixture into a lined tin, and then bake in the oven until cooked. Let the cake cool for 10 minutes before removing it from the tin and letting it cool further.
Step 3
Melt the chocolate if used and srizzle over the cake and serve.
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