Rate this recipe
3/5
(98 Votes)
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Ingredients
- 1 pack short crust pastry
- 1 jar mincemeat
- cook at 200C for approx. 20-30 minutes
Details
servings 12
Level of difficulty Average
Preparation time 30mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Roll out pastry onto a floured surface
Step 2
Cut out 12 large & 12 small rounds of pastry
Step 3
Put the large pastry rounds into a deep muffin tin
Step 4
Add mincemeat to each one - allow room for the "lid"
Step 5
Add "lid" to each mince pie
Step 6
Brush with milk
Step 7
Prick with a knife
Step 8
Cook in oven for 20-30 minutes until golden brown
If mincemeat bubbles out then pies were over filled
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