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Raine Quiche


Cheese and bacon flan

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Rate this recipe 3/5 (120 Votes)


  • 6oz shortcrust pastry made with butter
  • 1/4 pt milk
  • 1 egg
  • sm onion
  • 7oz cheese
  • salt
  • black pepper
  • Italian seasoning
  • bacon


servings 5
Level of difficulty Average
Preparation time 10mins
Cooking time 35mins
Cost Average budget


Step 1

Line 20cm shallow dish with pastry. Prick with fork. Chop bacon finely and line base. 4-6 rashers will do. Chop onion finely. Put onion, egg,salt, pepper, seasoning and cheese to milk. Mix as you go. Add tp pastry base.

Step 2

Cook in preheated oven, Gas mark 5, for 30 - 40 minutes. When the top is golden brown and firm the quiche is coooked

Step 3

Eat hot or cold. Eat with chips, wedges, salad, baked potato. A slice is good in the lunchbox instead of a sandwich. Can be reheated.

Step 4

Ideal to be made in advance and frozen.

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