Ingredients
- 6oz shortcrust pastry made with butter
- 1/4 pt milk
- 1 egg
- sm onion
- 7oz cheese
- salt
- black pepper
- Italian seasoning
- bacon
Details
servings 5
Level of difficulty Average
Preparation time 10mins
Cooking time 35mins
Cost Average budget
Preparation
Step 1
Line 20cm shallow dish with pastry. Prick with fork. Chop bacon finely and line base. 4-6 rashers will do. Chop onion finely. Put onion, egg,salt, pepper, seasoning and cheese to milk. Mix as you go. Add tp pastry base.
Step 2
Cook in preheated oven, Gas mark 5, for 30 - 40 minutes. When the top is golden brown and firm the quiche is coooked
Step 3
Eat hot or cold. Eat with chips, wedges, salad, baked potato. A slice is good in the lunchbox instead of a sandwich. Can be reheated.
Step 4
Ideal to be made in advance and frozen.
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Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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