Beef with gravy
By amylw1
Ingredients
- 500g diced beef
- 1 pint beef gravy
- 1 beef oxo
- 1 tsp onion powder
- pinch all season spicy powder
- splash worcestershire sauce
- splash reggea reggea sauce
- potatoes
Details
Level of difficulty Average
Preparation time 20mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Peel and cook the potatoes. Shallow fry the beef until cooked. Set aside.
Step 2
Make the beef gravy as per the packet instructions and add the oxo cube. Mix well and pour over the beef.
Step 3
Add the onion powder, spicy all season, worcestershire sauce and reggea reggea sauce to the beef and simmer for 5minutes.
Step 4
Drain the potatoes and mash them (adding milk and butter for taste). Serve with the beef.
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