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Beef with gravy


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Rate this recipe 3/5 (87 Votes)


  • 500g diced beef
  • 1 pint beef gravy
  • 1 beef oxo
  • 1 tsp onion powder
  • pinch all season spicy powder
  • splash worcestershire sauce
  • splash reggea reggea sauce
  • potatoes


Level of difficulty Average
Preparation time 20mins
Cooking time 30mins
Cost Average budget


Step 1

Peel and cook the potatoes. Shallow fry the beef until cooked. Set aside.

Step 2

Make the beef gravy as per the packet instructions and add the oxo cube. Mix well and pour over the beef.

Step 3

Add the onion powder, spicy all season, worcestershire sauce and reggea reggea sauce to the beef and simmer for 5minutes.

Step 4

Drain the potatoes and mash them (adding milk and butter for taste). Serve with the beef.


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