Beef with gravy

By amylw1

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Rate this recipe 3/5 (89 Votes)

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Corned Beef Scouse

Hearty meatball bake

Ingredients

500g diced beef
1 pint beef gravy
1 beef oxo
1 tsp onion powder
pinch all season spicy powder
splash worcestershire sauce
splash reggea reggea sauce
potatoes

Details

Level of difficulty Average
Preparation time 20mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Peel and cook the potatoes. Shallow fry the beef until cooked. Set aside.

Step 2

Make the beef gravy as per the packet instructions and add the oxo cube. Mix well and pour over the beef.

Step 3

Add the onion powder, spicy all season, worcestershire sauce and reggea reggea sauce to the beef and simmer for 5minutes.

Step 4

Drain the potatoes and mash them (adding milk and butter for taste). Serve with the beef.

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