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Beef gravy recipes - 2 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Beef gravy recipes

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Peel and cook the potatoes

  • 500g diced beef
  • 1 pint beef gravy
  • 1 beef oxo
  • 1 tsp onion powder
  • pinch all season spicy powder
  • splash worcestershire sauce
  • splash reggea reggea sauce
  • potatoes
3/5 (86 Votes)

By

A recreation of an English tradition, with a twist from The Saffron Girl

  • For the BEEF JOINT:
  • 2 kilo roasting beef joint
  • 4-5 carrots
  • cut in large chunks
  • 3 medium red onions
  • quartered
  • 4 celery stalks
  • cut in large pieces
  • cherry tomatoes
  • about 20 small
  • 4 apples
  • peeled and cut into large pieces
  • 5-6 garlic cloves
  • minced
  • coarse sea salt
  • freshly ground pepper
  • olive oil
  • freshly ground rosemary
  • For the GRAVY:
  • 1 medium red onion
  • chopped
  • 3 cloves garlic
  • minced
  • ground arrowroot
  • drippings from the roast beef
  • as much as possible
  • olive oil
  • For the "YORKSHIRE PUDDING":
  • 2 eggs
  • which equal about 1/2 cup
  • 1/2 cup coconut milk
  • 1/4 cup chestnut flour
  • 1/4 cup ground arrowroot
  • 1/4 cup ground almonds
  • 1 tablespoon coconut flour
  • pinch of sea salt
  • 1/2 teaspoon baking soda
2.7/5 (70 Votes)

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Roast Beef with Apples, Gravy and Paleo “Yorkshire Pudding” Beef with gravy