Roast Beef with Apples, Gravy and Paleo “Yorkshire Pudding”

Ingredients

• For the BEEF JOINT:
• 2 kilo roasting beef joint
• 4-5 carrots, cut in large chunks
• 3 medium red onions, quartered
• 4 celery stalks, cut in large pieces
• cherry tomatoes, about 20 small
• 4 apples, peeled and cut into large pieces
• 5-6 garlic cloves, minced
• coarse sea salt
• freshly ground pepper
• olive oil
• freshly ground rosemary
• For the GRAVY:
• 1 medium red onion, chopped
• 3 cloves garlic, minced
• ground arrowroot
• drippings from the roast beef, as much as possible
• olive oil
• For the "YORKSHIRE PUDDING":
• 2 eggs, which equal about 1/2 cup
• 1/2 cup coconut milk
• 1/4 cup chestnut flour
• 1/4 cup ground arrowroot
• 1/4 cup ground almonds
• 1 tablespoon coconut flour
• pinch of sea salt
• 1/2 teaspoon baking soda

Details

servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 60mins
Cost Average budget