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Yorkshire pudding recipes - 13 recipes

By Laurapackham

The yummy teatime treat, you can’t go wrong with a good Yorkshire Pudding recipe. It’s thought that the Yorkshire Pud’ was first given its name in ‘The Art of Cookery Made Plain and Easy’ by Hannah Glasse in the 1700’s. Now each year for the British Yorkshire Pudding Day, I make my best Yorkshire Puddings to be served as a starter or side for a Sunday roast.
Tip: Don’t use self-raising flour or a rising agent as it will actually have the opposite effect, turning your puds flat and floppy.
Try: My Yorkshire Pudding recipe, scoop a ball of vanilla ice-cream into each and top with caramel sauce.

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Top rated Yorkshire pudding recipes


Preheat oven to 210°C. Grease Yorkshire pudding tins or non-stick muffin tin and put in the oven to heat

  • 140g plain flour
  • 4 eggs
  • 200ml milk
  • Vegetable oil
3.5/5 (145 Votes)


Place all ingredients in to a bowl and whisk together until light and fluffy

  • 2oz Self Raising Flour
  • 1 Egg
  • 6fl oz (1/4 pint) Milk & Water Mixed
3.5/5 (112 Votes)


Get fluffy risen yorkshire puddings every time

  • 150 ml water
  • 1 large egg
  • 25ml butter
  • salt and pepper
  • self raising flour
3.1/5 (124 Votes)


light and fluffy yorkies

  • 4 heaped tablespoons of plain flour
  • 2 eggs
  • 60mls milk
  • oil
  • Extra water is optional
  • yorkshire pudding tin
3.3/5 (138 Votes)


Easy shaker method

  • 120g Pain flour
  • 2 Eggs
  • 200ml Milk
  • Lard or Cooking oil
  • Pinch of salt
3.3/5 (121 Votes)


The secret to getting gloriously puffed-up Yorkshires is to have the fat sizzling hot – and don't open the oven d

  • 140g plain flour (this is about 200ml/7fl oz)
  • 4 eggs (200ml/7fl oz)
  • 200ml milk
  • sunflower oil, for cooking
3.6/5 (91 Votes)


Whisk all ingredients together

  • 150g flour
  • 2 eggs
  • 150ml milk
  • 100ml water
  • Lard
4.5/5 (4 Votes)


Mix all the ingredients in a bowl and stir for 5 minutes

  • - 500 ml milk
  • - 300g flour
  • - 4 eggs
  • - Salt and pepper
4.1/5 (17 Votes)


A recreation of an English tradition, with a twist from The Saffron Girl

  • For the BEEF JOINT:
  • 2 kilo roasting beef joint
  • 4-5 carrots, cut in large chunks
  • 3 medium red onions, quartered
  • 4 celery stalks, cut in large pieces
  • cherry tomatoes, about 20 small
  • 4 apples, peeled and cut into large pieces
  • 5-6 garlic cloves, minced
  • coarse sea salt
  • freshly ground pepper
  • olive oil
  • freshly ground rosemary
  • For the GRAVY:
  • 1 medium red onion, chopped
  • 3 cloves garlic, minced
  • ground arrowroot
  • drippings from the roast beef, as much as possible
  • olive oil
  • 2 eggs, which equal about 1/2 cup
  • 1/2 cup coconut milk
  • 1/4 cup chestnut flour
  • 1/4 cup ground arrowroot
  • 1/4 cup ground almonds
  • 1 tablespoon coconut flour
  • pinch of sea salt
  • 1/2 teaspoon baking soda
2.6/5 (74 Votes)


a very easy,fool proof yorkshire puddings recipe

  • 1 cup plain flour
  • 1 cup milk
  • 1 cup of eggs
  • pinch of pepper
  • dripping for greasing the tin and adding flavour
3.2/5 (43 Votes)

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