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10 Minute Yorkshire Puddings

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Rate this recipe 3.5/5 (113 Votes)

Ingredients

  • 2oz Self Raising Flour
  • 1 Egg
  • 6fl oz (1/4 pint) Milk & Water Mixed

Details

servings 12
Level of difficulty Easy
Preparation time 5mins
 Cooking time 10mins
 Cost Budget Friendly

Preparation

Step 1

Place all ingredients in to a bowl and whisk together until light and fluffy.

Step 2

Put a Tbsp of cooking oil into each pudding dish.

Step 3

Place in oven until bubbles and spits.

Step 4

1/2 fill each dish first then top up each one until all mixture is used.

Step 5

Cook on 190 degrees c for 10 minutes, watching closely.

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10 Minute Yorkshire Puddings Yorkshire puddings