10 Minute Yorkshire Puddings
By wendymcc
Rate this recipe
3.5/5
(112 Votes)
1 Picture
Ingredients
- 2oz Self Raising Flour
- 1 Egg
- 6fl oz (1/4 pint) Milk & Water Mixed
Details
servings 12
Level of difficulty Easy
Preparation time 5mins
Cooking time 10mins
Cost Budget Friendly
Preparation
Step 1
Place all ingredients in to a bowl and whisk together until light and fluffy.
Step 2
Put a Tbsp of cooking oil into each pudding dish.
Step 3
Place in oven until bubbles and spits.
Step 4
1/2 fill each dish first then top up each one until all mixture is used.
Step 5
Cook on 190 degrees c for 10 minutes, watching closely.
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