Breakfast Scones
By Pippijane
Rate this recipe
3.4/5
(134 Votes)
Ingredients
- 8oz Self Raising Flour
- 2oz Butter
- 150ml Milk
- 1oz Caster Sugar
- Pinch of Salt
- Raisins
Details
servings 8
Level of difficulty Easy
Preparation time 10mins
Cooking time 15mins
Cost Budget Friendly
Preparation
Step 1
Preheat oven to 200
Mix flour and salt together
Add raisiins
Rub in the butter
Add sugar
Add milk slowly to create a dough
Lightly knead
Make dough in to 8 small bun shapes
Place on a floured baking tray and brush with milk
Bake for 15 minutes until golden on top
Use milk to brush the top instead of egg
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