Breakfast Scones

By Pippijane

1 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.4/5 (131 Votes)

1 Picture

Ingredients

8oz Self Raising Flour
2oz Butter
150ml Milk
1oz Caster Sugar
Pinch of Salt
Raisins

Details

servings 8
Level of difficulty Easy
Preparation time 10mins
Cooking time 15mins
Cost Budget Friendly

Preparation

Step 1

Preheat oven to 200
Mix flour and salt together
Add raisiins
Rub in the butter
Add sugar
Add milk slowly to create a dough
Lightly knead
Make dough in to 8 small bun shapes
Place on a floured baking tray and brush with milk
Bake for 15 minutes until golden on top

Use milk to brush the top instead of egg