Rate this recipe
3.4/5
(134 Votes)
Ingredients
- • 1 or 2 cans of apricot/ strawberry/ cherry pie filling
- • 3 ½ cups flour
- • 1 ½ tsp baking powder
- • 1 ½ TBSP sugar
- • ½ Cup butter
- • 1 Cup Crisco
- • ½ cup milk (warmed but not hot)
- • 1 pkg dry yeast
- • 2 Eggs – beaten (Let sit out 1 hr before beginning)
Details
servings 12
Level of difficulty Difficult
Preparation time 100mins
Cooking time 90mins
Cost Average budget
Preparation
Step 1
Dissolve the yeast in milk and then add eggs.
Step 2
Mix together dry ingredients.
Step 3
Add wet ingredients to dry ingredients.
Step 4
Add egg mixture to flour/Crisco mixture.
Step 5
Mix and refrigerate overnight.
Step 6
Roll out dough on counter dusted with a mixture of flour and sugar.
Step 7
Roll ¼” thick. Cut in squares.
Step 8
Place filling on square and roll or pinch corners to center to make a package.
Step 9
Bake at 350°F until golden brown ~ 15 – 18 minutes.
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