Apricot recipes - 10 recipes
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Top rated Apricot recipes
Apricot and Apple Jam

By Pepper666
A recipe from Great-Nanna Lottie
- 1 lb dried apricots
- 4 lb sharp apples
- 1 1/2 lb sugar
- 1 1/2 pints water
Whole-Grain Pancakes With Apricot Ricotta

By Z-Cooke
Every Crohn's disease diet plan needs a pancake recipe for Saturday morning deliciousness! This recipe is a wholeso...
- 1 cup self-rising whole-grain flour
- 1 tablespoon sugar
- 1/4 cup skim milk powder
- 1 egg
- 1/2 cup skim (or low-fat) milk
- 1/4 teaspoon baking soda
- canola margarine for cooking the pancakes
- 8 ounces ricotta cheese
- 1/2 tablespoon honey
- 1 cup canned apricots in their juice
Apricot foie gras pistachio

By Chef Damien
- "Knead" the foie gras with the Ratafia and add a turn of pepper
Chicken with Apricots

By Babeth59 du blog Babeth's cuisine
Chop the onions finely and fry gently in olive oil
Low Fat Apricot Muffins

By lizziehowell1295
Measure out the Vi shake, flour, dried apricots, mixed spice and bicarbonate of soda
- 4 1/2oz of Body By Vi Shake
- 4 1/2oz of Self Raising Flour
- 3 eggs
- 250ml Skimmed Milk
- 2oz of Dried Apricots
- 1tsp of Bicarbonate of Soda
- 1tsp of Mixed Spice
Creat treat with organic apricots

By Cuetzpalin
-Peel and remove the stone from the apricots
Apricot Hunky Cookies

By hbabos
Traditional Kolatchke
- • 1 or 2 cans of apricot/ strawberry/ cherry pie filling
- • 3 ½ cups flour
- • 1 ½ tsp baking powder
- • 1 ½ TBSP sugar
- • ½ Cup butter
- • 1 Cup Crisco
- • ½ cup milk (warmed but not hot)
- • 1 pkg dry yeast
- • 2 Eggs – beaten (Let sit out 1 hr before beginning)
Prawn and apricot tandoori skewers

By Flo sur son blog 'Le Flo des saveurs'
Peel the prawns, leaving the tails
French pancake: sunshine in the winter

By Paneb
Mix the eggs, flour, milk, salt, oil and sugar (amount depending on your taste)
Apricot and orange syllabub

By Jazzmindeego
Syns per serving: Green: 1½ Original: 1½ Extra Easy: 1½ -
- 350g fresh apricots, stoned
- 2 tbsp lemon juice
- 9 tbsp artificial sweetener
- 500g fat-free natural fromage frais
- Grated rind and juice of 1 orange
- 1 egg white
- Fresh apricot slices and redcurrants, for decoration
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