Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Apricot foie gras pistachio

By

Google Ads
Rate this recipe 3.9/5 (56 Votes)

Details

servings 8
Level of difficulty Easy
Preparation time 15mins
Cost Expensive

Preparation

Step 1

- "Knead" the foie gras with the Ratafia and add a turn of pepper.
- Slit the apricots, leaving each half still attached together, like a hinge.
- Fill the apricots with the foie gras using a piping bag.
- Dip the sides of the apricots with the foie gras in the the coarsely chopped pistachios.
- Keep cool in the fridge.

Like these recipes? Then you'll love

Leave a comment about this recipe

Creat treat with organic apricots Apricot and orange syllabub