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Apricot foie gras pistachio


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Rate this recipe 3.9/5 (56 Votes)


servings 8
Level of difficulty Easy
Preparation time 15mins
Cost Expensive


Step 1

- "Knead" the foie gras with the Ratafia and add a turn of pepper.
- Slit the apricots, leaving each half still attached together, like a hinge.
- Fill the apricots with the foie gras using a piping bag.
- Dip the sides of the apricots with the foie gras in the the coarsely chopped pistachios.
- Keep cool in the fridge.

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