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Pistachios recipes - 20 recipes

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Top rated Pistachios recipes

By

In a bowl mix the cornstarch with 4 tablespoons of cold milk (taken from the 1L required for the recipe)

  • 1l milk
  • 3 tbsp cornstarch
  • 2 tbsp sugar
  • 2 1/2 tbsp orange-blossom water
  • crushed pistachios
  • honey
3.6/5 (176 Votes)

By

Beans and peas: Rinse the lemon confit under cold water

  • 1 rack of lamb (4 ribs)
  • 30g breadcrumbs
  • 50g green pistachios
  • A few sprigs of parsley
  • 150g shelled peas
  • 150g peeled broad beans
  • 1/2 lemon confit
  • 2 tbsp of olive oil
  • Mint leaves
  • balsamic vinegar
  • butter
  • Salt and pepper
  • new mint leaves
  • green raffia
3.3/5 (133 Votes)

By

Break up the chocolate into squares and melt over very low heat (it should reach 50 to 55 ° C)

4.6/5 (28 Votes)

By

Heat oil over medium heat in a non-stick frying pan

  • 250g American pistachios
  • in shell
  • 2 tablespoons rapeseed
  • groundnut or light olive oil
  • 1 teaspoon mixed spice
  • 1 teaspoon ground cinnamon
  • Zest 2 oranges
  • 3 tablespoons honey
  • 75g dried cranberries
3.6/5 (85 Votes)

By

Already known for their moreish flavour, pistachio nuts have also been found to contain a host of vitamins, mineral...

  • 7 oz of pistachios
  • 3.5 oz of banana chips
  • 1.4 oz of cornflakes
  • 1.8 oz of dried pears
  • 1.8 oz of dried apricots
  • 3.5 oz of honey
  • 2.8 oz of brown sugar
  • 1.4 oz of crisp oat flakes
4.4/5 (14 Votes)

By

Heat oil over medium heat in a non-stick frying pan

  • 250g American pistachios
  • in shell
  • 2 tablespoons rapeseed
  • groundnut or light olive oil
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon ground cardamom
  • Zest 2 large lemons
  • 3 tablespoons golden syrup
4.4/5 (12 Votes)

By

Sticky sweet, flaky and nutty, a small slice of baklava goes a long way, especially with a tiny cup of strong coffe...

  • 18 sheets ready-made filo pastry (unwrap and keep under a damp tea-towel until you are ready to use)
  • 225g/8oz unsalted butter
  • plus extra for greasing
  • 225g/8oz mixed pistachios and walnuts
  • roughly chopped
  • 2 tbsp granulated sugar
  • 1 tsp ground cardamom
  • For the syrup
  • 350g/12oz granulated sugar
  • 300ml/10½fl oz water
  • 1 tbsp lemon juice
  • 2 tbsp orange blossom water
3.1/5 (118 Votes)

By

Heat oil over medium heat in a non-stick frying pan

  • 250g American pistachios
  • in shell
  • 2 tablespoons rapeseed
  • groundnut or light olive oil
  • !/2 teaspoon sweet smoked or hot smoked paprika
  • 3/4 teaspoon ground cinnamon
  • 3/4teaspoon ground cumin
  • 1 tablespoon light soft brown or light muscovado sugar
  • Fine sea salt
  • to taste
3/5 (99 Votes)

By

- "Knead" the foie gras with the Ratafia and add a turn of pepper

3.9/5 (56 Votes)

By

Dilute the cornflour in the milk, then add the sugar, rice flour, vanilla, orange blossom and egg

  • 350 ml of milk
  • 20 g sugar
  • 1/2 teaspoon cornstarch
  • 2 tsp rice flour
  • 2 drops of vanilla extract
  • 1/2 tablespoon raisins
  • 1 pinch of cinnamon
  • 1/2 tsp chopped pistachios
  • 1/2 tablespoon grated coconut
  • 2 dried apricots
  • 1 egg
  • A few drops of  of orange flower water
3.3/5 (99 Votes)

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