Steamed red mullet with vegetable pasta

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Rate this recipe 4.4/5 (8 Votes)

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Seafood Sauerkraut

Ingredients

8 red mullets of 60g
1 bunch of baby carrots
1 leek
200g fresh pasta
50g pine nuts
20cl milk
50g crushed pistachios
salt and pepper

Details

servings 4
Level of difficulty Average
Preparation time 20mins
Cooking time 10mins
Cost Expensive

Preparation

Step 1

Cut the carrots and the leeks and steam for 5 minutes.

Step 2

Cook the pasta in salt boiling water for a few minutes. Rinse them and drain.

Step 3

Boil the milk, and off the heat stir in the pine nuts and add seasoning.

Step 4

Steam the seasoned red mullets for 4 minutes.

Step 5

Reheat the vegetables with the pasta and the sauce.

Step 6

Dress the plate with the pasta and vegetables. Place the red mullets on top. Decorate the plate with the pistachios.

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