Steamed red mullet with vegetable pasta
Ingredients
- 8 red mullets of 60g
- 1 bunch of baby carrots
- 1 leek
- 200g fresh pasta
- 50g pine nuts
- 20cl milk
- 50g crushed pistachios
- salt and pepper
Details
servings 4
Level of difficulty Average
Preparation time 20mins
Cooking time 10mins
Cost Expensive
Preparation
Step 1
Cut the carrots and the leeks and steam for 5 minutes.
Step 2
Cook the pasta in salt boiling water for a few minutes. Rinse them and drain.
Step 3
Boil the milk, and off the heat stir in the pine nuts and add seasoning.
Step 4
Steam the seasoned red mullets for 4 minutes.
Step 5
Reheat the vegetables with the pasta and the sauce.
Step 6
Dress the plate with the pasta and vegetables. Place the red mullets on top. Decorate the plate with the pistachios.
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