Fish fillet with orange juice

By jazz

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Rate this recipe 4.4/5 (14 Votes)

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Marmitako

Masala Fish Goujons with...

Ingredients

cornflour
plain flour
orange juice
sugar
fish fillet
salt
egg
orange skin

Details

Level of difficulty Average
Preparation time 10mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

Mix plain flour and cornflour in 2:1 ratio.

Step 2

In another bowl, mix orange juice with sugar.

Step 3

Add salt to fish fillet, coat with egg.

Step 4

Coat with flour and mix with the flour mixture prepared. Fry the fish fillet.

Step 5

Cook the orange juice.

Step 6

Pour orange juice on top of the fish. Top with some orange skin.

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