Fish fillet with orange juice
By jazz
		Rate this recipe
			
		
		4.4/5
		(14 Votes)
	
			
	
	
	Ingredients
- cornflour
- plain flour
- orange juice
- sugar
- fish fillet
- salt
- egg
- orange skin
Details
													Level of difficulty Average
								                    
					Preparation time 10mins
                    
								                    
					Cooking time 10mins
                    
													Cost Average budget
											
Preparation
Step 1
Mix plain flour and cornflour in 2:1 ratio.
Step 2
In another bowl, mix orange juice with sugar.
Step 3
Add salt to fish fillet, coat with egg.
Step 4
Coat with flour and mix with the flour mixture prepared. Fry the fish fillet.
Step 5
Cook the orange juice.
Step 6
Pour orange juice on top of the fish. Top with some orange skin.
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Chef Tips and Tricks
        		How to trim and tie a roast
		
	
	In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
 
                 
						 
						
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