Ceviche
By meadows
Ceviche is a seafood dish popular in the coastal regions of the Americas, especially Central and South America. The dish is made from marinated fresh raw fish.
1 Picture
Ingredients
- 222g fresh ocean fish such as sea bass, tuna, marlin, swordfish, salmon etc, cut into 1/4-inch slices
- 60ml cup lemon, lime, or sour orange juice, or a combination
- 1 small red onion, finely sliced
- 30g chopped fresh coriander (cilantro) leaves
- 1 to 2 jalapeño peppers, ribs & seeds removed, rinsed, and finely minced
- salt and freshly ground black pepper
Details
servings 2
Level of difficulty Easy
Preparation time 5mins
Cost Average budget
Preparation
Step 1
Combine fish, juice, onion, coriander (cilantro), and jalapeño in a large bowl and gently fold with your hands to combine. Season to taste with salt and pepper.
Allow to marinate for at least 5 minutes 10 - 15 best, folding occasionally.
Transfer to a serving platter and serve immediately with boiled corn and grilled slices of sweet potatoes.
Ceviche is best when it's served within 5 to 30 minutes after marinating. Use the freshest fish available.
Like these recipes? Then you'll love
-
Approved byThe Chef Trout Tartar with Brési beef
3.3/5
(337 Votes)
-
Fish fillet with orange juice
4.4/5
(14 Votes)
-
Vegetarian Hotpot
2.5/5
(73 Votes)
-
Quick Breakfast Pancakes
2/5
(76 Votes)
-
Creamy pumpkin & lentil soup
2.2/5
(55 Votes)
-
Lemon Rainbow Trout with Pine Nuts
2.9/5
(36 Votes)
-
Soy bean paste fish
3/5
(28 Votes)
-
Rockfish, courgette spaghetti,...
2.3/5
(77 Votes)
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Leave a comment about this recipe