Ceviche is a seafood dish popular in the coastal regions of the Americas, especially Central and South America. The dish is made from marinated fresh raw fish.
- 222g fresh ocean fish such as sea bass
- salmon etc
- cut into 1/4-inch slices
- 60ml cup lemon
- or sour orange juice
- or a combination
- 1 small red onion
- finely sliced
- 30g chopped fresh coriander (cilantro) leaves
- 1 to 2 jalapeño peppers
- ribs & seeds removed
- and finely minced
- salt and freshly ground black pepper
Level of difficulty Easy
Preparation time 5mins
Cost Average budget
Combine fish, juice, onion, coriander (cilantro), and jalapeño in a large bowl and gently fold with your hands to combine. Season to taste with salt and pepper.
Allow to marinate for at least 5 minutes 10 - 15 best, folding occasionally.
Transfer to a serving platter and serve immediately with boiled corn and grilled slices of sweet potatoes.
Ceviche is best when it's served within 5 to 30 minutes after marinating. Use the freshest fish available.
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