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Ceviche is a seafood dish popular in the coastal regions of the Americas, especially Central and South America. The dish is made from marinated fresh raw fish.

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  • 222g fresh ocean fish such as sea bass
  • tuna
  • marlin
  • swordfish
  • salmon etc
  • cut into 1/4-inch slices
  • 60ml cup lemon
  • lime
  • or sour orange juice
  • or a combination
  • 1 small red onion
  • finely sliced
  • 30g chopped fresh coriander (cilantro) leaves
  • 1 to 2 jalapeño peppers
  • ribs & seeds removed
  • rinsed
  • and finely minced
  • salt and freshly ground black pepper


servings 2
Level of difficulty Easy
Preparation time 5mins
Cost Average budget


Step 1

Combine fish, juice, onion, coriander (cilantro), and jalapeño in a large bowl and gently fold with your hands to combine. Season to taste with salt and pepper.

Allow to marinate for at least 5 minutes 10 - 15 best, folding occasionally.

Transfer to a serving platter and serve immediately with boiled corn and grilled slices of sweet potatoes.

Ceviche is best when it's served within 5 to 30 minutes after marinating. Use the freshest fish available.

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