Ceviche

Ceviche is a seafood dish popular in the coastal regions of the Americas, especially Central and South America. The dish is made from marinated fresh raw fish.

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Marmitako

Traditional Family Fish Pie

Ingredients

222g fresh ocean fish such as sea bass
tuna
marlin
swordfish
salmon etc
cut into 1/4-inch slices
60ml cup lemon
lime
or sour orange juice
or a combination
1 small red onion
finely sliced
30g chopped fresh coriander (cilantro) leaves
1 to 2 jalapeño peppers
ribs & seeds removed
rinsed
and finely minced
salt and freshly ground black pepper

Details

servings 2
Level of difficulty Easy
Preparation time 5mins
Cost Average budget

Preparation

Step 1

Combine fish, juice, onion, coriander (cilantro), and jalapeño in a large bowl and gently fold with your hands to combine. Season to taste with salt and pepper.

Allow to marinate for at least 5 minutes 10 - 15 best, folding occasionally.

Transfer to a serving platter and serve immediately with boiled corn and grilled slices of sweet potatoes.

Ceviche is best when it's served within 5 to 30 minutes after marinating. Use the freshest fish available.

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