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Recipes with raw fish - 2 recipes

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Top rated Raw fish recipes

By

Finely chop the flesh of the trout with a knife and refrigerate

  • - 500g trout fillet
  • - 150g. thin slices of Brési beef (or viande des grisons)
  • - 2 shallots
  • - A small bunch of chives
  • - A small bunch of chervil
  • - A sprig of tarragon
  • - A cooked beetroot
  • - One teaspoon mild mustard
  • - A tablespoon of sherry vinegar
  • - A tablespoon of balsamic vinegar
  • - 2 dl olive oil
  • - Salt and pepper
  • - tabasco
3.3/5 (337 Votes)

By

Ceviche is a seafood dish popular in the coastal regions of the Americas, especially Central and South America

  • 222g fresh ocean fish such as sea bass
  • tuna
  • marlin
  • swordfish
  • salmon etc
  • cut into 1/4-inch slices
  • 60ml cup lemon
  • lime
  • or sour orange juice
  • or a combination
  • 1 small red onion
  • finely sliced
  • 30g chopped fresh coriander (cilantro) leaves
  • 1 to 2 jalapeño peppers
  • ribs & seeds removed
  • rinsed
  • and finely minced
  • salt and freshly ground black pepper
2.2/5 (58 Votes)

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Ceviche Trout Tartar with Brési beef