Recipes with raw fish - 2 recipes
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Top rated Raw fish recipes
Trout Tartar with Brési beef
Approved byThe Chef
By brenet
Finely chop the flesh of the trout with a knife and refrigerate
- - 500g trout fillet
- - 150g. thin slices of Brési beef (or viande des grisons)
- - 2 shallots
- - A small bunch of chives
- - A small bunch of chervil
- - A sprig of tarragon
- - A cooked beetroot
- - One teaspoon mild mustard
- - A tablespoon of sherry vinegar
- - A tablespoon of balsamic vinegar
- - 2 dl olive oil
- - Salt and pepper
- - tabasco
Ceviche
By meadows
Ceviche is a seafood dish popular in the coastal regions of the Americas, especially Central and South America
- 222g fresh ocean fish such as sea bass, tuna, marlin, swordfish, salmon etc, cut into 1/4-inch slices
- 60ml cup lemon, lime, or sour orange juice, or a combination
- 1 small red onion, finely sliced
- 30g chopped fresh coriander (cilantro) leaves
- 1 to 2 jalapeño peppers, ribs & seeds removed, rinsed, and finely minced
- salt and freshly ground black pepper
fish sauce 
fish pie 
fish starters 
fish curry 
fish fillet 
steamed fish 
fish soup 
fish cakes 
fish and chips
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